PENILAIAN RISIKO RANTAI PASOK SUSU SAPI OLAHAN DAN PENYUSUNAN MITIGASI RISIKO
Abstract
Saat pandemi Covid-19 permintaan susu sapi olahan KPSBU Lembang mengalami kenaikan. Sayangnya fenomena kenaikan permintaan ini tidak dapat dipenuhi oleh KPSBU Lembang. Hal tersebut menimbulkan kehilangan peluang pendapatan (lost sales) dalam nominal yang cukup besar. Oleh karena itu KPSBU Lembang ingin mengetahui risiko pada aktvitas rantai pasok dan rantai permintaan susu sapi olahan untuk mengantisipasi risiko-risiko yang mungkin terjadi sehingga tidak terjadi lagi kehilangan peluang pendapatan.
Metodologi penelitian dilakukan dengan metode House of Risk menggunakan pendekatan Supply Chain Operations Reference (SCOR) dan Demand Chain Operations Reference (DCOR). Teknik pengumpulan data dilakukan dengan wawancara, observasi, dan pengisian kuisioner. Penilaian dilakukan oleh responden ahli di KPSBU Lembang.
Hasil penelitian menunjukkan bahwa risiko yang berpeluang muncul pada aktivitas rantai pasok susu sapi olahan KPSBU Lembang didapatkan 25 risk event, 17 diantaranya berasal dari aktivitas supply chain dan 8 (delapan) berasal dari aktivitas demand chain. Risk event tersebut berasal dari 23 risk agent, 15 diantaranya berasal dari aktivitas supply chain dan 8 (delapan) berasal dari aktivitas demand chain.
Kata kunci: Susu Sapi Olahan, KPSBU Lembang, SCOR, DCOR, HOR
References
Adiprasetyo, W., & Kusumawardhani, O. (2023). ANALISIS DAN MITIGASI RISIKO RANTAI PASOK PADA PRODUK GERABAH DENGAN MENGGUNAKAN METODE (HOUSE OF RISK) HOR (STUDI KASUS: SENTRA PRODUKSI DYAH KERAMIK). Jurnal Manajemen Logistik Dan Transportasi, 9(1), 1–13.
Adriant, I., Simatupang, T. M., & Handayati, Y. (2021). The barriers of responsible agriculture supply chain: The relationship between organization capabilities, external actor involvement, and supply chain integration. Uncertain Supply Chain Management, 9(2), 403–412. https://doi.org/10.5267/j.uscm.2021.2.003
Adriant, I., Simatupang, T. M., & Handayati, Y. (2023). Collaboration in responsible agriculture supply chain management: a systematic literature review. International Journal of Integrated Supply Management, 16(2), 148. https://doi.org/10.1504/IJISM.2023.130327
Ariffien, A., Adriant, I., & Insyiroh, M. D. (2024). A Analisis Rantai Pasok Produk Cakul Crispy Menggunakan Metode Food Supply Chain Management (FSCN) dan Supply Chain Operations References (SCOR) Studi Kasus di Kecamatan Paguyangan Kabupaten Brebes. Nodal: Jurnal Transportasi Dan Pengembangan Wilayah, 1(1).
Ariffien, A., Adriant, I., & Nasution, J. A. (2021). Lean Six Sigma Analyst in Packing House Lembang Agriculture Incubation Center (LAIC). Journal of Physics: Conference Series, 1764(1). https://doi.org/10.1088/1742-6596/1764/1/012043
Ariffien, A., Ritonga, A. R., & Siswanto, B. N. (2024). Analisis Rantai Pasok Jamur Tiram di UMKM Sidimpuan Hiratake Mushroom Dalam Memenuhi Permintaan. INVENTORY: Industrial Vocational E-Journal On Agroindustry, 5(1), 41–49. https://doi.org/10.52759/inventory.v5i1.189
Ayu, K., Ginanti, I., Wangsaputra, R., Adriant, I., Tinggi, S., Logistik, M., Sariasih, J., & 54 Bandung, N. (n.d.). DEMAND CHAIN MANAGEMENT PERFORMANCE ASSESSMENT AND STRATEGY DEVELOPMENT OF VIRGIN COCONUT OIL INDUSTRY CASE STUDY: BUMDES BUMI LESTARI. https://doi.org/10.33536/jiem.specialedition.775
Bidari, J. I., Putriany, A. N., Wardhana, K. R., & Siswanto, N. B. (2021). Community development through CSR activities of PT Solusi Bangun Indonesia, Tuban Plant in Tuban Regency, East Java, Indonesia . Jurnal Sosiologi Dialektika, 19(2), 167–181.
Bolstorff, P., & Rosenbaum, R. (2003). Supply chain Excellence a Handbook for Dramatic Improvement Using the SCOR Model. New York: American Management Association (AMACOM).
Christoper, M. (2004). Building the Resilient Supply chain. International Journal of Logistics Management, 1-13.
Dewi, N. K., Andriant, I., & Loren, J. (2021). Analysis of Raw Material Inventory Planning Considering Uncertainty Demands (Case Study: Model Q with Back Order at PT. X). Journal of Physics: Conference Series, 1764(1). https://doi.org/10.1088/1742-6596/1764/1/012044
Fachrudin, D. H., & Sultan, H. (n.d.). Exploring the effect between environmental turbulence and firm performance on the geographic searching of business model innovation and dynamic capabilities: A literature review.
Ginanti, K. A. I., Wangsaputra, R., & Adriant, I. (2021). DEMAND CHAIN MANAGEMENT PERFORMANCE ASSESSMENT AND STRATEGY DEVELOPMENT OF VIRGIN COCONUT OIL INDUSTRY CASE STUDY: BUMDES BUMI LESTARI. Journal of Industrial Engineering Management, 50–55. https://doi.org/10.33536/jiem.v0i0.775
Huda, M. H., Siswanto, B. N. S., Utama, R. D., Christianingrum, C., & Komara, E. F. (2023). MAPPING THE EVOLUTION AND CURRENT TRENDS HUMANISTIC PEDAGOGIC: BIBLIOMETRIC ANALYSIS. Jurnal Review Pendidikan Dasar : Jurnal Kajian Pendidikan Dan Hasil Penelitian, 9(2), 123–137. https://doi.org/10.26740/jrpd.v9n2.p123-137
Indrajit, R.E dan Djokopranoto, R. (2002). Konsep Manajemen Supply chain: Strategi Mengelola Manajemen Rantai Pasokan Bagi Perusahaan Modern di Indonesia. Jakarta: PT Gramedia Widiasarana Indonesia.
Irayanti Adriant, Simatupang, T. M., & Handayati, Y. (2023). Collaboration in responsible agriculture supply chain management: A systematic literature review. International Journal of Integrated Supply Management, 16(2), 148. https://doi.org/10.1504/IJISM.2023.130327.
Kumala Dewi, N., Ariffien, A., & Dwi Sparingga, E. (2023). Model Logistic Service Quality Terhadap Kepuasan Pelanggan Dan Loyalitas Pelanggan Dengan Menggunakan Metode Stuctural Equation Modelling Pada Kantor POS Kotabumi. Jurnal Informasi Dan Teknologi, 204–209. https://doi.org/10.60083/jidt.v5i4.440
Kasidi. (2010). Manajemen Risiko. Bogor: Ghalia Indonesia.
Laptaned, U. (2009). An Evaluation of Demand Chain Operations Reference (DCOR) Model: A Case Study of Thai Manufacturer. Logistics Engineering Departement. School of Engineering, The University of the Thai Chamber of Commerce. Vol. 4 No. 2 (27-40)
Nabil Kusuma, M., Eka Lestiani, M., & Nur Siswanto, B. (2023). ANALISIS RANTAI PASOK DAN NILAI TAMBAH PADA USAHA TANI TOMAT DI DESA SUNTENJAYA LEMBANG (STUDI KASUS: DESA SUNTENJAYA LEMBANG). In Analisis Rantai Pasok… Jurnal Pabean (Vol. 5, Issue 2).
Nur Siswanto, B., Rahayu, A., Krishna Yuliawati, A., & Sofia, A. (2025). HARNESSING GREEN STRATEGY AND SOCIAL INNOVATION FOR COMPETITIVE EDGE: A SYSTEMATIC LITERATURE NETWORK ANALYSIS IN THE PHARMACEUTICAL INDUSTRY. In Journal of Engineering Science and Technology Special Issue on ICAST2024 (Vol. 20, Issue 2).
Pujawan, I. N. (2017). Supply chain Management (Edisi 3 ed.). Surabaya: Guna Widya.
Pujawan, N & Geraldin, L. (2009). House of risk: A model for proactive supply chain risk management.
Sihombing, T. M., Adiprasetyo, W., & Irajani, Y. S. (2024). ANALISIS RISIKO DAN MITIGASI PADA PENGIRIMAN ALAT BERAT DENGAN METODE ERM. Jurnal Lebesgue: Jurnal Ilmiah Pendidikan Matematika, Matematika Dan Statistika, 5(3), 1406–1422.
Sihombing, T. M., Adriant, I., & Ramadhani, T. N. (2025). ANALISIS NILAI TAMBAH DALAM RANTAI PASOK SALAK: STUDI KASUS: KECAMATAN SUMBEREJO, KABUPATEN TANGGAMUS, PROVINSI LAMPUNG. Jurnal Bina Bangsa Ekonomika, 18(1), 125–137.
Siswanto, B. N. (n.d.). MAPPING THE EVOLUTION AND CURRENT TRENDS ISLAMIC FINANCE: BIBLIOMETRIC ANALYSIS.
Siswanto, B. N., Adriant, I., Sari, R. P., & Rahayu, A. (2025). Green strategy for gaining competitive advantage in pharmacy: Exploring the role of green and social innovation. Asian Management and Business Review, 5(1), 60–73. https://doi.org/10.20885/AMBR.vol5.iss1.art5
Sunardhi, Y., Ikar, A., Lamhot, N., & Safira, L. (2025). Analisis Kinerja Jaringan Distribusi LPG: Studi Kasus di Kecamatan Compreng. Innovative: Journal of Social Science Research, 5(1), 2090–2106.
